Are you planning for veggie Thanks Party? Then you have to decide your meatless Thanksgiving dinner menu. Whether it’s your first vegetarian Thanksgiving or you’re a meatless veteran but there are plenty of meat-free alternatives that will satisfy you on the big day. Whether you’re hosting or want to suggest a few alternatives as a guest, these are easy and delicious dishes for all vegetarians at the table. Here are some vegetarian and vegan Thanksgiving dishes, with delicious dinner ideas, so get Thanksgiving vegetable dishes, vegan Thanksgiving desserts, for the perfect holiday dinner.
Vegetarian Thanksgiving Dinner Entrees
Some vegetarians like to have a centerpiece at the table similar to a turkey, such as a Tofurky, another mock turkey, or a homemade tofu turkey or loaf. Other vegetarians are happy with a non-traditional entree, and you can find plenty of ideas here. A wild rice and cranberry pilaf or a stuffed acorn squash makes a flavorful fall-themed entree.
Some Pumpkin Dishes Ideas
- Pumpkin and Sage Pasta Savory and aromatic, this pumpkin and sage pasta would make an unusual vegetarian and vegan Thanksgiving main dish.
- Gourmet Pumpkin Pizza For a fun, casual Thanksgiving, try this gourmet pumpkin pizza with roast pumpkin and three cheeses.
- Pumpkin Dumplings Not exactly traditional, but a great entree or side dish for Thanksgiving.
- Vegetarian Thai Pumpkin Curry A nutritious and different vegetarian and vegan Thanksgiving Tofu Turkey
Do something Creative
Opt for a tasty vegetarian side dish instead that’s different from everything else on the table Thanksgiving is all about comfort food, Feel free to get creative here try our meatless recipe options, including butternut squash lasagna, kale and toasted almond quiche or ravioli with green beans and butternut squash. You won’t miss that bird at all!
Sweet Potato and Toasted Pecan Grilled Cheese
Since sweet potatoes are a staple of most Thanksgiving tables, Chef Mauro felt it was important to make them part of a leftover sandwich. The combination of melted cheese, toasted pecans and mashed sweet potatoes creates a gooey treat that will quickly become a favorite holiday tradition.
To make this dish you need these Ingredients: 8 slices country white bread, 2 cups toasted pecans, crushed Leftover mashed sweet potatoes, 8 slices aged Swiss cheese, Leftover French fried onions from green bean casserole, Chili powder, to taste, 4 tablespoons butter, softened
First Heat nonstick skillet over medium heat, then Layer on the bottom slice of bread one slice of Swiss cheese, a schmear of sweet potatoes, crispy onion, a tablespoon of crushed pecans, a couple pinches of chili powder and another slice of cheese. Place slice of bread on top. Now spread both sides of bread with softened butter and griddle each side slowly, until golden and insides are melted and gooey. And make sandwiches.
Here are some amazing Thanksgiving desserts. You may try Italian Trifle with Marsala Syrup, Dobos Torte, Gingerbread Roll with cinnamon cream, Mini cheese cakes with wine Gelees, Caramel Pear cheesecake trifle, something like that depends on your choice.