Black tea is made from leaves of Camellia sinensis and more oxidized. Black tea is distinct in flavor. Black tea contains more amount of caffeine. Black tea contains small amount of calories, protein, sodium and fat. The fermentation process used to make black tea converts epigallocatechin gallate into other compounds. The high quality black teas are truly delightful and make a great iced tea.
Black tea contains seventy percent flavonoids which is obtained from fruits and vegetables. It is mainly seen in the Amsterdam and Hamburg. Black tea increases in blood pressure, neurotransmitters in the brain, blood clotting. Black tea contains catechins, polyphenols, flavonoids and amino acids. The height of black tea is of two to three feet. Black tea maintain the levels of the stress hormone cortisol circulating in the blood.
How to prepare black tea?
- Take cup of water.
- Then add one teaspoon of black tea for per cup.
- Then it is boiled for 5 minutes.
- Lastly add the milk to this tea leave it for 5 minutes.
Benefits of black tea
Black tea is beneficial for the health. This black tea is used as a medicine and beneficial for the various diseases.
Black tea is useful for the coronary artery disease. Black tea reduce the production of LDL. Black tea to relaxes smooth muscle. To prevent dental cavity. For the reduction of methicillin resistant staphylococcus aureus infection.
There are different verities of the black tea
Organic Black Peony - The black tea is a smooth tasting black and having the good flavor.
Nepal tea - It gives a thin, light colored liquor with a floral aroma. The flavor is like astringent tannic characteristic.
Keemun Encore - This black tea come from the Anhui region of China.
English breakfast tea - It is high quality black teas grown and selected from the central mountains of Sri Lanka.
Jasmine Pearls Finest Grade - This is scented, flavored and herbal teas and tea ware.
Ceylon Waltz - It is another lively tea from the Nawalakande estate having the good flavor.