Chinese Green Tea

   

The chinese green tea have the medicinal benefits of green tea. Chinese green tea contains original colour of the tea leaves without fermentation during processing. There are more variety of teas in China and there is green tea is seen in more.

In China about 15% production of chinese green tea. Chinese are rich in vitamin C and also contains lots of nutrients. Chinese green tea contains catechin. The East India Company first brought Chinese tea to England. Chinese teas are low in tannin. Chinese green tea rolled into tiny balls between 1 and 3 millimeters in diameter.

Various types of chinese green tea

Puerh Tea - It is distinctive, earthy taste and deep reddish color. This tea is used as the medicinal purpose. Silver Tea - This tea contain color, smelling, flavor, shape which is very good. Young Hyson - Young Hyson is prepared using young leaves twisted in a long, thin style. Chinese Oolong Tea - The aroma combined with a sweet after taste and chinese oolong tea.

Dragon Pearls - The flavor of this tea is good, nutty and sweet with a luscious round character on the palate. Rain Flower- This tea is come from Nanjing.

Benefits of chinese green tea

Health benefits. Chinese green tea is helpful for the high cholesterol levels. It is benefit for the blood pressure and heart problems. Headache. It is help to prevent food poisoning. Chinese green tea is useful for the abnormal formation of blood clots. Chinese green tea reduces the risk of esophageal cancer.









 

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