Roast Vegetables Recipe - How to prepare Roast Vegetables Recipe?

   

Lebanese eggplants, used in this recipe, are the long thin shaped egg plants. You should easily be able to find them at your local supermarket or fruit and vegetable store.

  • 1/2 red onion, end left intact, cut into wedges
  • 6 asparagus spears, trimmed
  • 2 Lebanese eggplants, halved lengthways
  • 1 baby yellow squash, quartered
  • 1 Roma tomato, halved
  • 1 zucchini, halved lengthways, then quartered
  • 4 tablespoons olive oil .
  • 1 teaspoon dried oregano
  • Sea salt and freshly cracked black pepper to taste
  • 50g(1.5oz)feta, crumbled
  • 1/4 cup fresh flat-leaf parsley leaves, chopped

In a bowl combine onion, asparagus, eggplant, squash, tomato, zucchini, oil, oregano and seasoning. Toss together well to coat vegetables in oil, oregano and seasoning. Arrange vegetables on a baking tray and cook at 180°C (350°P) for 1 hour. Remove from oven and serve onto plates, scatter over feta cheese and parsley.

Serve as a protein-style side-dish.

Total cooking time: 10 minutes preparation, 1 hour cooking

Serves: 2








 

Share |

Related Articles on Recipes
Recipes Guide
Cooking Tips
  Baked Beans
  Bacon Recipe
  Rocket Salad
  Roast vegetables
  Asian Salad
  Cured meats
  Tomato Salsa
  Barbecue Recipe
  Swiss brown mushrooms
Nutrition - Vitamins | Amino Acids | Herbs | Minerals | Nutrients | Supplements | Enzymes
Wellness - Healthy Living | Dental Care | Products | Skin Vitamins | Ayurveda | Slideshow
Health - Deficiency | Alternative Medicines | How To | Symptoms | Food Kitchen How tos?
Fitness - Exercises | Gardening
Food & Cooking - Recipes | Fruits & Vegetables
Healthy Eating & Diet - Diet | Weight Loss | Green Tea | Noni Juice | Acai
Online Vitamins Guide

Nutrition Articles | Your Feedback & Suggestions | Newsletter
Disclaimer | Blog
Home © 2001-2013 online-vitamins-guide.com. All rights reserved.